Photo reblogged from Lotta Smooch☂ with 134 notes
if you make one thing baby i hope this is it.
Hazelnut Cake
Difficulty: ★★★☆☆
Ingredients:
- 6 large eggs, separated
- pinch of salt
- 1/2 cup unsalted butter, softened
- 14 ounces Nutella
- 1 tablespoon Frangelico, rum, water
- 1/2 cup ground hazelnuts
- 4 ounces bittersweet chocolate, melted and cooled
Preparations:
- Preheat oven to 350°. Grease and line a 9-inch springform pan.
- Whisk egg whites and salt until stiff but not dry. In a separate bowl, beat the butter and Nutella. Mix in Frangelico, egg yolks, and hazelnuts. Fold in chocolate. Then, fold in the egg whites.
- Pour into prepared pan. Bake for 40 minutes, until cake begins to come away from the sides of the pan. Cool cake completely on a wire rack.
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Source: bakeorbreak.com
“I compare a pastrycook who makes good colifichets...distinguished fashion designer,...
Making this for Thanksgiving. Be jealous. Wifey points.